For regional development projects, KIBO provides integrated support from concept through implementation and communication.
We support antenna shop operations, plan and operate pop-up restaurants, develop products using local ingredients, and assist with market expansion and marketing.
Rather than ending with one-off events or products, we use food as a central axis to design experiences, operations, and promotion as one continuous process, helping regional value take root as a sustainable, ongoing business.
KIBO operates a fully licensed central kitchen, providing end-to-end support from menu planning to production.
With chefs trained at the Carpigiani Gelato University, we design frozen desserts that highlight ingredient character and texture through precise overrun control.
Our product development is tailored to retail, events, and commercial distribution, delivering high quality with consistent reproducibility.
We support the development of efficient and sustainable management structures through business improvement initiatives, operational systemization, and DX implementation.
Rather than limiting our role to advice or report delivery, we work closely on the ground with our clients to organize, redesign, and optimize entire business processes.
Drawing on expertise cultivated across agriculture, local governments, and IT-related fields, we provide hands-on, continuous support to build the foundations for long-term, sustainable business growth.
We provide marketing support tailored to each stage of a business, covering everything from market research and product development to advertising, promotion, sales, and distribution.
We also offer workshops focused on organizing brand information and defining core concepts, as well as lectures on marketing and product development.
Rather than making “selling” the ultimate goal, we focus on creating conditions in which value is clearly communicated, trusted, and continuously chosen over time.
